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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 4 |
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Our children love this recipe so I always double it. Ingredients:
2 lbs round steaks |
1/4 cup flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 medium onion, chopped |
1 clove garlic, minced |
2 large green peppers, seeded and cut into 1/2 in strips |
1 (16 ounce) can whole tomatoes |
1 tablespoon beef base |
1 tablespoon soy sauce |
2 teaspoons worcestershire sauce |
2 cups cooked rice |
Directions:
1. Cut steak into strips.
2. Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
3. Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
4. Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
5. Cover and cook on low setting for 8-10 hours .
6. If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
7. Serve over a bed of rice.
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