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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 7 |
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This is a really good chinese type recipe that my mom used to make on cold winter days. Ingredients:
1 lb round steak |
1 cup onion, chopped |
1 cup green pepper, chopped |
1 cup carrot, sliced |
5 beef bouillon cubes |
2 teaspoons worcestershire sauce |
5 cups water |
Directions:
1. Brown round steak and onions.
2. Add bouillon cubes and water.
3. Simmer 1/2 to 1 hour or until tender. Add green pepper and carrots. cook 10 minutes.
4. Make gravy. Serve with rice.
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