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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A friend emailed this recipe to me and I tried it. DELICIOUS and a real kid pleaser! I served it over brown rice and my husband and I sprinkled red pepper flakes over the top of our servings for a kick. If we were not serving it to the kids, we would have cooked it right in. Ingredients:
2 tablespoons olive oil |
1 medium onion, chopped |
2 large bell peppers, sliced into thin strips |
2 garlic cloves, minced |
1/3 cup soy sauce |
1/3 cup honey |
1/3 cup red wine vinegar |
1 1/2 lbs flank steaks, cut into thin strips |
Directions:
1. Heat olive oil in a skillet over medium heat.
2. Heat a large skillet. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pour into a bowl and set aside.
3. Wipe out skillet with paper towel.
4. Heat the same large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.
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