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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
2 lbs stew meat |
1 onion, diced |
1 green bell pepper, diced |
1 can diced tomato, undrained |
minced garlic |
red wine (optional) |
seasoning |
Directions:
1. Cook stew meat until brown in a little olive oil in a nonstick skillet.
2. Add onion, bell pepper and garlic; sauté until vegetables are soft.
3. Add tomatoes, red wine and seasonings (I use salt, garlic pepper, Tonys Creole seasoning, Tabasco garlic basting sauce, and Italian seasoning), and enough water to make the stew the desired consistency.
4. Cover and simmer over medium-low heat until meat reaches desired tenderness (I use extra-lean stew meat and simmer a long time).
5. Serve over hot cooked rice.
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