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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This tasty dish can be served over rice, or we like it on top of noodles. Ingredients:
1 lb beef round steak |
2 tablespoons oil |
1 cup sliced green pepper |
1/4 cup sliced green onion |
3 cloves garlic, minced |
3/4 cup water |
2 tablespoons cornstarch |
2 tablespoons soy sauce |
Directions:
1. Pound steak to tenderize.
2. Cut in 1/4 inch thick strips.
3. In wok or lg skillet, brown meat in oil.
4. Add peppers, green onions and garlic.
5. Stir-fry for 4-5 minutes.
6. Mix cornstarch, water and soy sauce; add to skillet.
7. Bring to a boil.
8. Cook and stir for 1 minute.
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