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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Hereâs an easy and delicious recipe from Janice McCloskey in Howard, Pennsylvania. I often double it because itâs so good reheated later in the week, she explains. Ingredients:
1 small onion, chopped |
1/3 cup each chopped green, sweet red and yellow pepper |
1 tablespoon butter |
1 medium zucchini, chopped |
1 medium yellow summer squash, chopped |
1 medium carrot, shredded |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large nonstick skillet, saute onion and peppers in butter for 3-4 minutes. Stir in the zucchini, summer squash and carrot; saute 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer or until tender. Sprinkle with salt and pepper. Yield: 4 servings.
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