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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is an easy recipe with just a few steps. You can use any smaller squash but I prefer pepper or acorn squash. The variations are endless as well. Ingredients:
2 pepper squash |
5 slices bacon |
1 cup chopped onion |
1 cup chopped mushroom |
1/2 cup chopped green pepper |
1/2 cup chopped red pepper |
1 cup grated cheese (any kind) |
1/2 cup parmesan cheese |
Directions:
1. Cut squash in half and remove seeds.
2. Place upside down in about an 1 of water in large pan.
3. Cook til tender about 35 minutes.
4. Remove from oven and cool slightly.
5. Meanwhile, saute the bacon til almost crispy.
6. Add chopped vegetables to bacon.
7. Saute til veggies are tender.
8. Put veggies and bacon mixture into the squash bowls.
9. Top with cheeses.
10. Bake on the same pan used in step 2.
11. Bake for 15 to 20 minutes at 350 degrees.
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