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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite. Ingredients:
24 pickled sweet cherry peppers |
4 ounces fresh mozzarella cheese, finely chopped |
2-3/4 ounces thinly sliced hard salami, finely chopped |
3 tablespoons prepared pesto |
2 tablespoons olive oil |
Directions:
1. Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving. Yield: 2 dozen.
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