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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Serving size depends on how much one use or eats. This is a favorite of mine. Looks so pretty in the bottles. Ingredients:
small chili peppers in assorted colors, washed and dried (or any peppers) |
white vinegar |
stainless steel saucepan |
funnel |
1 wooden skewer or chop stick |
clean glass bottle with a cap or cork |
1 straight pin or safety pin |
Directions:
1. This recipe has no exact measurements.
2. Depending on the size of bottle you are using, pour desired amount of vinegar into a stainless steel pan and bring to a boil then turn down heat to a simmer.
3. Meanwhile, estimate how many peppers will fit into your bottle and
4. poke each pepper 4 or 5 times with a pin.
5. Using a wooden skewer or chop stick, stuff the peppers into the bottle making sure not to pack the bottle too tight with the peppers.
6. Next, using a funnel, pour the hot vinegar into the bottle slowly filling
7. it until the bottle is full.
8. Cap the bottle and set aside for a week or two before using.
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