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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup water |
1/4 cup lemon juice |
2 tablespoons white wine vinegar |
2 tablespoons olive oil |
2 teaspoons dijon mustard |
1/4 cup chopped fresh sage |
1 teaspoon cracked pepper |
4 skinned and boned chicken breast halves |
garnish: fresh sage sprigs |
Directions:
1. Combine first 7 ingredients in a large zip-top plastic bag, and add chicken. Seal and chill 1 hour, turning occasionally.
2. Remove chicken from marinade, reserving marinade.
3. Cook chicken in a skillet coated with cooking spray over medium-high heat until browned, turning once. Add reserved marinade, and bring to a boil. Reduce heat, and simmer 15 minutes. Garnish, if desired.
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