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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is my recipe from long ago. Great flavor. I sell this at my Bakery/Cafe' Ain't B's. I promise you will love this! Ingredients:
1/2 bushel banana pepper (sweet or hot) |
2 medium onions |
1/2 dozen bell pepper |
3 cups vinegar |
4 cups sugar |
1 teaspoon turmeric |
2 tablespoons mustard seeds |
1 tablespoon cinnamon |
Directions:
1. Dice peppers, onions.
2. Place all ingredients in large stock pot.
3. Cook until boiling hot for aprox 30 minutes.
4. Process 10 minutes.
5. Makes 6 1/2 gal jars.
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