Pepper Medley Crab And Avocado Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Our fresh and delicious Crab and Avocado Salad is perfect as an appetizer or a lovely lunch. The spice of the pepper medley and the cool creaminess of the avocado create a perfect balance of flavor! Ingredients:
1 pkg. (6.5oz) alouette sweet & spicy pepper medley spreadable cheese |
8 oz. lump crabmeat |
2 avocados, pitted and cut into large dice, skin reserved |
1 plum tomato diced |
1 tsp. lime juice |
1 tsp. fresh cilantro chopped |
1/2 tsp. curry powder |
salt and pepper to season |
Directions:
1. In medium stainless steel or glass bowl combine the cheese, tomato, lime juice and curry powder. Mix well. Split avocado in half, remove pit, dice and reserve the shell. Fold in diced avocado and season with salt and pepper to taste. Gently fold in crab meat. Fill Avocado halves with the salad and place on serving platter. Serve with crackers as a dip or with your favorite sandwich bread.
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