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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I made up this recipe one day when I went a little overboard at the market and brought home too many peppers. Ingredients:
1 large green pepper |
1 large orange bell pepper |
1 large yellow pepper |
1 large red pepper |
1 large purple bell pepper (great if you can find it) |
1 large carrot |
1 onion, coarsely chopped |
2 cloves garlic, finely sliced |
1 cup brown sugar |
1 cup sesame seeds |
salt, black and red pepper to taste |
Directions:
1. Cut the peppers into strips.
2. Peel the carrot and cut into very thin strips.
3. Stir-fry in oil with the onion until the onion becomes translucent.
4. Add the garlic and fry 1 minute longer.
5. Add the brown sugar, sesame seeds and seasonings.
6. Stir-fry for one minute longer.
7. Remove from heat and serve.
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