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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 50 |
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I really like the sausage cheese balls my Pop makes for our New Year's celebration. But sometimes, sausage gives me heartburn and well, cheddar is pretty common. I wanted to try something different. So, I decided to omit the meat (making our vegan friends happy) and change the cheese (making me happy). I cut and pasted a few recipes together, tried some different amounts of ingredients, and well, VIOLA! They're pretty good and I wouldn't hesitate to fill a basket of these and plop 'em on my appy table. Ingredients:
3/4 cup melted margarine |
1 1/2-2 cups shredded monterey jack pepper cheese |
2 cups flour |
1 teaspoon salt |
1 dash tabasco sauce |
Directions:
1. Combine the melted margarine, cheese, flour, salt, and Tabasco, working it until a dough forms.
2. Form the mixture into small balls about the size of a marble.
3. Bake at 350 degrees on a sprayed cookie sheet for 20 minutes or browned.
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