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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box. Ingredients:
6 medium potatoes, peeled and sliced into 1/4-inch pieces |
1 medium onion, sliced |
1/3 cup butter, melted |
1/2 teaspoon salt |
1/4 teaspoon chili powder |
1/8 teaspoon cayenne pepper |
1/8 teaspoon pepper |
2 1/2 cups monterey jack pepper cheese, shredded |
Directions:
1. Combine potatoes and onions.
2. Mix together butter and spices, drizzle over potatoes and onions.
3. Toss to coat.
4. In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
5. Bake 40-45 mins in 400 degree oven uncovered.
6. *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.
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