Pepper Jack Pasta With Tomatoes |
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Prep Time: 2 Minutes Cook Time: 17 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Cheesy, tomatoey and with a bit of a kick! Add a bit of diced jalepeno or extra pepperjack cheese if you want to heat this up a notch. Ingredients:
1 1/2 cups whole wheat macaroni |
1/4 cup milk |
1/2 cup pre-shredded mozzarella cheese |
3 ounces monterey jack pepper cheese, cubed |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic |
pepper |
Directions:
1. Cook noodles, drain and return to pot.
2. Over low heat, stir in milk and both cheeses; stir until melted. Cheese sauce will be stringy.
3. Add tomatoes and stir thoroughly; sauce should smooth out. Season with pepper to taste.
4. Simmer 10 minutes, stirring occasionally.
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