Pepper Jack Cornbread Sticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 box(es) jiffy corn muffin mix |
3/4 cup(s) creamed corn |
3 ounce(s) pepper jack grated |
2 large eggs |
2 tablespoon(s) unsalted butter melted |
Directions:
1. Preheat oven to 425. Set 2 cast iron cornbread stick pans in the top third of oven until hot; about 15 minutes.
2. In a medium bowl, combine all ingredients except butter. Stir until batter just comes together; do not overmix.
3. Brush each mold with butter. Fill mold with 2 tablespoons batter. Bake 12-15 minutes.
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