Pepper Jack, Avocado and Black Beans in a Tortilla |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounces shredded pepper jack cheese (1 cup) |
1/2 cup black beans |
1/2 avocado, sliced |
2 8 tortillas |
1 teaspoon lightly salted butter |
Directions:
1. 1. Place shredded cheese, beans and avocado onto 1 tortilla.
2. 2. Place 2nd tortilla on top.
3. 3. Close the sandwich.
4. 4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.
5. 5. Grill over moderate heat for approximately 3-4 minutes per side.
6. 6. Garnish with sour cream and salsa.
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