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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great gift for a party host.. Ingredients:
3 cups white vinegar |
20 mild chili peppers |
Directions:
1. Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
2. Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
3. Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
4. Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
5. Funnel into bottles to fill.
6. Let cool and cork.
7. Refrigerate.
8. For a neat gift, visit /pepper-sauce-tags and print hang tags to decorate the bottle with.
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