Pepper-Crusted Salmon with Soy Drizzle

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Rich salmon takes well to a spicy black and green peppercorn coating. Sweet soy sauce (kecap manis) is an Indonesian condiment made with palm sugar; it's available in Asian supermarkets.

Ingredients:

1 tablespoon sesame seeds

1 tablespoon freshly ground green peppercorns

1 tablespoon freshly ground black pepper

2 teaspoons grated orange rind

1/2 teaspoon sea salt

4 (6-ounce) salmon fillets

cooking spray

4 teaspoons sweet soy sauce

Directions:

1. Preheat oven to 400°.
2. Combine first 5 ingredients in a shallow dish. Dredge both sides of salmon in peppercorn mixture.
3. Heat a large ovenproof skillet over medium heat. Coat pan with cooking spray. Add salmon; cook 2 minutes on each side. Bake at 400° for 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Drizzle fillets evenly with soy sauce.

By RecipeOfHealth.com