1 tablespoon soy sauce |
1 tablespoon garlic, minced |
1/4 teaspoon red pepper flakes (feel free to use more) |
1 lb boneless beef top sirloin steaks or 1 lb tenderloin or 1 lb rib eye steak |
2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided |
1 small red bell pepper, cut into thin strips |
1 small yellow bell pepper, cut into thin strips |
1 small red onion, but into thin strips |
1/4 cup stir-fry sauce |
2 tablespoons rice wine or 2 tablespoons dry white wine |
1/4 cup coarsely chopped fresh parsley |
hot cooked white rice (optional) or chinese egg noodles (optional) |