Pepper and Peanut Broccoli Stir-Fry (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Buying pre-cut florets saves time. You can add more chile flakes for more heat. Peanuts add a great crunch. Ingredients:
2 tablespoons vegetable oil |
1 red or orange bell pepper, sliced 1/4 inch thick |
kosher salt and freshly ground black pepper |
1/4 teaspoon red chile flakes |
1 pound broccoli florets |
2 tablespoons chopped roasted unsalted peanuts |
Directions:
1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the bell peppers and 1/8 teaspoon each salt and pepper and cook, stirring, until crisp-tender, about 2 minutes. Transfer to a plate.
2. Heat the remaining tablespoon oil in the same skillet over medium-high heat. Add the chile flakes and cook 10 seconds, and then add the broccoli, 1/4 teaspoon each salt and pepper and 1/4 cup water. Cover and cook until the water evaporates and the broccoli is lightly browned and crisp-tender, about 4 minutes.
3. Toss in the peppers, peanuts and 1/8 teaspoon each salt and pepper and serve.
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