Pepper and Onion Personal Pizzas (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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Ingredients:
cooking spray |
1 (13.8-ounce) tube refrigerated pizza dough (recommended: pillsbury) |
3/4 cup alfredo sauce |
1/4 cup pesto sauce |
1 (12-ounce) jar roasted red peppers, drained and sliced |
1 (14-ounce) can artichoke hearts, drained and quartered |
1/2 cup frozen chopped onions, thawed |
1 1/2 cups shredded mozzarella cheese, divided |
Directions:
1. Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
2. Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.
3. In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
4. Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.
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