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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great on a bed of lettuce, or in a pita or roll. Has a nice creamy yet crunchy texture. Ingredients:
12 extra large eggs, hard-boiled and cooled |
1/4 cup chopped green pepper |
1/4 cup chopped red pepper (or use 1/2 cup green pepper) |
1/2 cup chopped onion |
2 celery ribs, chopped |
1/4 cup chopped carrot |
1/4 cup chopped pimento-stuffed green olives |
1/4 cup chopped dill pickles |
1 teaspoon dijon mustard |
1/4-1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon curry powder |
1/4 teaspoon paprika |
1 teaspoon parsley |
1/2 cup mayonnaise |
3/4 cup light mayonnaise (or use 1 1/4 cup of all regular or all light mayo) |
Directions:
1. Peel cooled hard-boiled eggs and chop them. Place the chopped eggs in a large mixing bowl.
2. Add all remaining ingredients to mixing bowl and stir well. Chill and serve in pitas/rolls or on beds of lettuce.
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