Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 18 |
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Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger and/or use FRESH! World Tour 2005 Sweden Desserts Ingredients:
3/4 cup butter, softened |
2 cups sugar |
2 eggs, beaten |
1/2 cup molasses |
4 cups flour |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons ground cloves |
1 tablespoon ground ginger |
2 teaspoons baking soda |
1/2 teaspoon salt |
Directions:
1. Cream butter and sugar.
2. Add eggs and molasses and beat well.
3. Mix all dry ingredients in separate bowl.
4. Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.
5. Roll dough into teaspoon size balls and roll in more granulated sugar.
6. Bake on greased baking sheet at 350 for 8-10 minutes.
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