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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 36 |
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Sweet,minty and pretty all at once,these easy holiday cookies make a festive addition to a holiday cookie plate. Pillsbury Ingredients:
1 roll refrigerated sugar cookies |
1-1/2 c white vanilla baking chips or semi-sweet chocolate chips |
8 round hard peppermint candies |
1/4c flour |
Directions:
1. Heat oven to 350. In large bowl,break up cookie doigh. Stir or knead in 1/4 c flour until well blended. Shape dough into 36 balls(1 0 Bake 10-14 mins oe till edges are golden brown. Cool 1 min;remove from cookie sheets to cooling rack. Cool completely,about 5 mins.
2. In small microwaveable bowl,microwave vanilla chips and 1 Tbs vegetable oil uncovered on med. power,2 to 3 mins,stirring once halfway through microwaving,until melted.
3. Stir until smooth
4. Dip half of each cookie into melted chips mixture,allowing excess to drip off;place on waxed or parchment paper-lined cookie sheets. sprinkle each with about 1/2 tsp. crushed candy. Let stand till set.
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