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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Sweet, salty and crunchy…and all flavored with peanut butter. This treat is sure to be snatched up quickly. Ingredients:
9 cups corn chex |
1 cup peanut butter chips |
1/2 cup creamy peanut butter |
1/4 cup butter, cubed |
1 teaspoon vanilla extract |
1-1/2 cups confectioners' sugar |
1 jar (4.1 ounces) bac-os bacon flavor bits |
Directions:
1. Place cereal in a large bowl; set aside. In a large heavy saucepan over low heat, melt the chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat.
2. Place confectioners' sugar in a large resealable plastic bag; add bacon bits and cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers for up to 2 weeks. Yield: 9 cups.
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