Pennsylvania Milk Punch

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 20

Ingredients:

1 1/2 quarts softened vanilla ice cream

3 cups chilled pineapple juice

1/2 cup orange juice

1 quart fresh cold milk

1 tablespoon lemon juice

Directions:

1. Add all ingredients in a large bowl and beat until frothy.
2. Pour into a chilled punch bowl and serve.
3. Serves 25.