Pennsylvania Dutch Corn Relish (Canning) |
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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet. Ingredients:
4 cups corn (approx. 12 ears or use frozen and skip step 1) |
1 pint vinegar |
1 cup sugar |
1 tablespoon dry mustard |
1 head cabbage, shredded (approx. 4-5 cups) |
2 small onions, chopped |
2 red peppers, chopped |
1 green pepper, chopped |
1/2 cup celery, chopped |
Directions:
1. Cut corn from cob.
2. Place all ingredients into a large pot and cook until tender, about 25 minutes.
3. Jar and seal.
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