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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Low calorie version of the original....tastes great and is quick and easy. Ingredients:
1 lb penne pasta |
4 cloves garlic |
1/2 teaspoon crushed red pepper flakes |
1 (28 ounce) can crushed tomatoes |
1 cup vodka |
1 (8 ounce) can evaporated milk (skim is great, or use regular or low fat) |
salt |
Directions:
1. Start boiling water for pasta, add a teaspoon of salt if you wish In large skillet sprayed with Pam, saute minced garlic, red pepper flakes pinch of salt.
2. Cook over low heat till things sizzle a little but don't let garlic burn.
3. Add tomatoes.
4. Stir Start cooking pasta in boiling water.
5. Let sauce cook about 15 minutes or until it thickens slightly.
6. Drain pasta and add to sauce.
7. Toss.
8. Add vodka.
9. Toss.
10. Add milk, cover, reduce heat and simmer a few minutes to let sauce get absorbed.
11. Toss and serve.
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