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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A coworker gave me this recipe. It's delicious. Imagine my surprise when a few years later I saw the same recipe on the side of a pasta box! Oh, well - still one of our favorites! Ingredients:
1 tablespoon corn oil |
1 garlic clove, minced |
1 (8 ounce) can tomato sauce |
1/2 cup heavy cream or 1/2 cup evaporated milk |
2 tablespoons vodka |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/2 lb cooked medium shrimp (optional) |
1/4 cup grated parmesan cheese |
8 ounces penne rigate, cooked and drained (3-1/3 cups) |
Directions:
1. In a large skillet, heat corn oil over medium-low heat.
2. Add garlic, stirring constantly, cook one minute.
3. Stir in tomato sauce, cream, vodka, basil and oregano.
4. Cook 8 minutes.
5. Stir in shrimp (optional) and Parmesan cheese; heat through.
6. Toss with penne.
7. Serve.
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