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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Pasta with Home Made tomato sauce Ingredients:
8 ounces penne, whole wheat pasta |
3 tsp olive oil |
2 tsp vinegar |
1 tsp chopped garlic |
1 tomato, chopped |
4 medium button mushrooms, chopped |
4 ounces baby spinach, chopped |
Directions:
1. Bring 6 cups water and 1 tsp olive oil to rolling boil. Add pasta and cook until tender. Drain and transfer to serving plate.
2. In small fry pan, add the remaining 2 tsp olive oil, vinegar and chopped garlic. Stir to mix.
3. Add the chopped tomato and the chopped mushrooms. Stir together until tomatoes begin to stew. If required, add 1-2 tsp. water as mushrooms will absorb the moisture.
4. Add the chopped spinach and cook only until the spinach wilts.
5. Spoon over cooked penne. Enjoy.
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