Penne with Toasted Breadcrumbs and Herbs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 9 |
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Ingredients:
1/2 (16-ounce) package penne (short tubular pasta), uncooked |
2 teaspoons reduced-calorie margarine |
1 teaspoon minced garlic (about 2 cloves) |
1/4 cup italian-seasoned breadcrumbs |
1/4 cup chopped fresh parsley |
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary |
3 tablespoons fat-free parmesan dressing |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat; drain well. Transfer to a large bowl.
2. While pasta cooks, melt margarine in a small nonstick skillet over medium heat. Add garlic, and cook, stirring constantly, 1 minute. Add breadcrumbs, and cook, stirring constantly, 2 minutes or until breadcrumbs are lightly browned. Remove from heat. Stir in parsley and rosemary. Set aside.
3. Add Parmesan dressing to pasta; toss gently. Add breadcrumb mixture and cheese; toss gently. Serve immediately.
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