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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
6 ounces penne or other tubular pasta |
1 1/2 pounds swiss chard |
1/4 teaspoon dried hot red pepper flakes |
1 small onion |
2 teaspoons unsalted butter |
1/4 cup heavy cream |
1/4 teaspoon freshly grated nutmeg |
2 tablespoons freshly grated parmesan |
Directions:
1. Fill a 4-quart kettle three-fourths full with salted water and bring to a boil for pasta.
2. Chop Swiss chard into 1/4-inch-wide pieces and finely chop separately red pepper flakes and onion. In a 12-inch heavy skillet cook onion in butter over moderate heat, stirring occasionally, until golden brown, about 5 minutes. Add Swiss chard and cook, stirring, 15 minutes, or until tender.
3. While Swiss chard mixture is cooking, cook pasta in boiling water until al dente and drain in a colander. Add pasta to Swiss chard mixture with red pepper flakes, cream, and nutmeg and cook, stirring, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.
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