Penne With Sweet Potato and Green Apple Saute |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Pasta For All Seasons Ingredients:
3 tablespoons olive oil |
1 small yellow onion, thinly sliced |
1 large sweet potato, peeled and cut into 1/2 inch dice |
1 large granny smith apple, cored and thinly sliced |
1/4 cup chopped golden raisin |
salt |
fresh ground black pepper |
1 lb penne |
1/4 cup chopped pecans, toasted |
Directions:
1. Heat 2 tablespoons oil in a big skillet over moderate heat; add in the onion and sweet potato; cook, covered, until the potato softens, about 8-10 minutes.
2. Add in the apple, raisins, and salt/pepper to taste; cook 3-5 minutes or until the apple softens; keep warm over low heat.
3. Cook the penne in a large pot of salted water, stirring occasionally, until al dente, about 8-10 minutes.
4. When the pasta is cooked, drain and place in a large serving bowl.
5. Add the sweet potato and apple mixture and the remaining olive oil; toss gently to combine.
6. Garnish with the pecans and serve immediately.
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