Penne With Shrimp and Mushrooms - on the Lighter Side |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a tried an true WW recipe. Ingredients:
1 tablespoon butter |
1 onion, chipped |
4 garlic cloves, minced |
1 1/4 lbs shrimp, peeled and deveined |
4 cups mushrooms, sliced |
1/2 cup parsley, minced |
2 tablespoons fresh lemon juice |
1/2 teaspoon pepper |
4 cups penne pasta, cooked and hot |
Directions:
1. In a large nonstick skillet, melt the margarine.
2. Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
3. Add the shrimp and mushrooms; cook, stirring as needed, until the shrimp turn pink and the mushrooms have released their liquid, 6 - 8 minutes.
4. Stir in the parsley, lemon juice, and pepper.
5. Serve the penne, topped with the shrimp mixture.
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