Penne With Pumpkin Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rachael Ray. Another super easy one! Ingredients:
1 lb penne pasta |
2 tablespoons butter |
1 onion, chopped |
salt and pepper |
1 (15 ounce) can pure pumpkin puree |
1 cup heavy cream |
1/2 cup grated parmesan cheese, plus more |
parmesan cheese, for topping |
1/4 cup chopped flat leaf parsley |
Directions:
1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1 cup pasta cooking water.
2. In the same pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cook, stirring, until softened, about 6 minutes. Stir in the pumpkin and heavy cream and bring to a boil.
3. Return the pasta to the pot along with the reserved pasta cooking water and toss. Stir in the parmesan; season with salt and pepper.
4. Top the pasta with the parsley and more parmesan.
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