Penne with Mushrooms and Caramelized Garlic Topped with Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cloves garlic, diced |
olive oil |
8 mushrooms, diced |
1 pound penne pasta |
sprig parsley, chopped |
Directions:
1. Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.
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