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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells. Ingredients:
1 (8 ounce) package dry penne pasta |
1/4 cup olive oil |
1 clove garlic, finely chopped |
1 pound button mushrooms, sliced |
salt and freshly ground black pepper to taste |
1 tablespoon butter |
1 1/2 teaspoons chopped fresh parsley |
1/4 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
3. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
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