Penne with Gorgonzola Cream and Cranberries |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
16 ounce(s) penne pasta |
1 tablespoon(s) butter |
1 tablespoon(s) all-purpose flour |
1 cup(s) whole milk |
4 ounce(s) cream cheese |
4 ounce(s) gorgonzola crumbles |
3/4 cup(s) sweetened dried cranberries |
1/4 cup(s) toasted chopped walnuts |
Directions:
1. Cook pasta according to package directions. While pasta cooks, melt butter in a two-quart heavy saucepan over medium heat. Stir in flour to make a paste; stir 30 seconds, until light gold. Slowly add milk and stir constantly, until milk begins to thicken. Remove from heat. Add the cheeses and stir until completely melted. Stir in cranberries.
2. When pasta is cooked, drain well and place in a large serving dish. Add cheese sauce and toss to mix. Top with toasted walnuts and serve immediately.
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