Penne with Edible Flowers |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Our home economists color a flavorful side dish with pretty purple chive blossoms and the petals of edible flowers. Serve this hot pasta dish with a variety of entrees. Ingredients:
1 package (16 ounces) penne pasta |
3 garlic cloves, minced |
3 tablespoons olive oil |
1 cup oil-packed sun-dried tomatoes, drained and thinly sliced |
1/4 cup minced fresh parsley |
6 chive blossoms, broken into florets |
3 tablespoons minced chives |
1 cup assorted edible flower petals |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a small skillet, saute garlic in oil for 1 minute. Drain pasta. In a large bowl, toss the pasta, garlic, tomatoes, parsley, chive blossoms, chives and flowers. Yield: 10-12 servings.
|
|