Penne With Cannellini Beans |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is a quick, 5 ingredient recipe. It comes from Light and Tasty. You should definitely be using the Italian-style diced tomatoes that come already seasoned with herbs for flavor. If you use plain diced tomatoes, just add some herbs to your liking when putting this recipe together. Ingredients:
8 ounces uncooked penne pasta |
2 (14 1/2 ounce) cans italian-style diced tomatoes |
1 (15 ounce) can cannellini beans, rinsed and drained |
1 (10 ounce) package baby spinach, chopped |
1/2 cup romano cheese, shredded |
Directions:
1. Cook pasta according to package directions.
2. In large saucepan, combine the tomatoes and beans, and bring to a boil.
3. Reduce heat and simmer uncovered for 10 minutes.
4. Add spinach, cook and stir for 2 minutes, or until spinach is wilted.
5. Drain pasta, top with the tomato mixture. Sprinkle with cheese.
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