Penne With Basil-Seafood Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great way to use all that basil and those tomatoes from your garden! Ingredients:
1/4 cup olive oil |
1/2 lb bay scallop |
10 ounces uncooked shrimp, peeled, deveined |
4 garlic cloves, minced |
1 1/3 lbs tomatoes, seeded, chopped |
1 cup chopped fresh basil |
3/4 cup bottled clam juice |
1/2 cup whipping cream |
1/2 lb penne, freshly cooked |
Directions:
1. Heat oil in heavy large skillet over medium heat.
2. Add scallops and shrimp and sauté until just cooked through, about 3 minutes.
3. Using slotted spoon, transfer seafood to bowl.
4. Add garlic to same skillet; sauté 1 minute.
5. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes.
6. Increase heat to medium-high.
7. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes.
8. Add penne, seafood, remaining basil and toss.
9. Season with salt and pepper.
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