Penne With Asparagus And Peppers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an original Sandra Lee recipe that I “tweaked” to the taste of our family. Would like to share it with you. Yumm-O Ingredients:
1(9-oz)pkg frozen cut asparagus |
3/4-cup chicken broth |
1 small onion, chopped |
2-tspn jarred minced garlic |
2 roasted red peppers, chopped |
1-tspn italian seasoning |
2-tbspn dried parsley |
5 sprinkles of garlic salt |
small box of penne pasta, cooked |
Directions:
1. In a large skillet, combine asparagus, chicken broth, onions, garlic, peppers, and Italian seasoning.
2. Bring to a boil and reduce liquid to about 1/4-cup - about 10 minutes.
3. Drain cooked pasta and pour “cooked down” asparagus and peppers mixture over top - mixing well.
4. Sprinkle with the parsley and 5 good sprinkles of garlic salt.
5. Serve hot.
6. Susana (-Suz)
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