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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Got d recipe from my cousin. It's easy, fast n really delicious :) Ingredients:
500 g penne pasta |
25 g butter, enough for frying |
1/2 onion |
2 basil leaves |
1 garlic clove |
4 salmon fillets |
2 egg yolks |
250 ml whipping cream |
250 g mozzarella cheese, grated |
salt |
pepper |
Directions:
1. 1. Put around 3ltr of water to a 4-5ltr pot. Add salt and olive oil to a water - boil it. Add penne pasta. Stir it and leave it until its al dente.
2. 2. On a pan put butter, onions, garlic n basil. Fry it for a while.
3. 3. Meanwhile cut salmon fillets in a small pieces. Season it with salt n pepper. Add salmon to a frying pan.
4. 4. When salmon will b ready, add mixed egg yolks with cream. Stir it for 1 min n then add mozzarella. Turn off the heat and put a pan on d side.
5. 5. When pasta will b ready pour out the water from the pot and add mixture from d pan ( has to be hot, so if it was on d side for a while heat it again before mixing it with a pasta ). Stir it n its ready to serve
6. 6. Enjoy!
7. 7. You can change ingredients if u like : salmon - prawns / onion - spring onion / whipping cream - half milk, half double cream. Enjoy !
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