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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is really good for making once and freezing portions for quick meals later. Ingredients:
1 lb lean ground beef or 1 lb ground turkey |
1 medium onion, chopped |
1 (14 1/2 ounce) can hunt diced tomatoes with basil oregano and garlic |
1 (6 ounce) can hunt tomato paste |
12 ounces uncooked penne pasta |
1/2 cup water |
12 ounces shredded mozzarella cheese, divided |
nonstick cooking spray |
Directions:
1. Preheat oven to 350 degrees.
2. PREPARE PASTA ACCORDING TO DIRECTIONS.
3. Cook ground beef (or turkey) and onion in a large skillet about 8 minutes or until meat is crumbled and no longer pink; drain.
4. Stir in diced tomatoes, tomato paste, and water.
5. Season to taste, heat through.
6. Coat a 13x9x2-inch baking dish with cooking spray.
7. Combine cooked pasta with meat-tomato mixture, and 2 cups.
8. mozzarella cheese.
9. Pour into baking dish; top evenly with remaining cheese.
10. Bake uncovered for 20 to 25 minutes or until heated through and cheese is melted.
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