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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Penne pasta layered with tomato sauce and cheese. Ingredients:
16 oz penne pasta |
1 lb. ground elk or beef |
1/2 cup onion |
15 oz tomato sauce |
14 oz diced tomatoes |
6 oz tomato paste |
2 cups mozzarella cheese |
Directions:
1. Preheat oven to 350. Boil noodles, drain and rinse. Cook meat and onions on stovetop, add tomato sauce, diced tomatoes and paste. Simmer about 5 minutes. In 13x9 dish, layer 1/2 pasta, 1/2 sauce and 1/2 cheese; repeat layers. Cover with foil and bake 30-40 minutes or until cheese is melted and layers are hot.
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