Penne in Cream Sauce with Sausage |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Bon Appetit. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
1 medium onion, thinly sliced |
3 cloves garlic, minced |
1 lb sweet italian sausage link, casings removed |
2/3 cup dry white wine |
1 (14 1/2 ounce) can diced tomatoes in tomato puree |
1 cup whipping cream |
6 tablespoons chopped italian parsley |
1 lb penne |
1 cup freshly grated parmesan cheese |
Directions:
1. Melt butter with oil in heavy large skillet over medium-high heat.
2. Add sausage, onion and garic and saute until golden brown and tender, about 7 minutes.
3. Drain any excess dripping from skillet.
4. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
5. Add tomatoes with juices and simmer 3 minutes.
6. Add cream and simmer until sauce thickens slightly, about 5 minutes.
7. Stir in 4 tablespoons parsley.
8. Season to taste with salt and pepper.
9. Remove from heat.
10. Cook pasta in large pot of boiling, salted water until firm to bite.
11. Drain; transfer to large bowl.
12. Bring sauce to simmer.
13. Pour sauce over pasta.
14. Add 3/4 cup cheese and toss to coat.
15. Sprinkle remaining 1/4 cup cheese and 2 tablespoons parsley.
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