Penne, Ham & Broccoli Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great recipe for when you want something light for dinner. Ingredients:
3 cups broccoli florets |
1 lb penne pasta |
1/3 cup extra virgin olive oil |
4 cloves garlic, minced |
1 cup chopped onion |
1 1/2 cups cooked ham, cut into strips |
4 tablespoons grated parmesan cheese |
salt and pepper, to taste |
Directions:
1. Heat a large pot of salted water to a rolling boil over high heat.
2. Cook the broccoli in salted water until firm, but tender about 3 to 5 minutes.
3. Remove broccoli with slotted spoon to large bowl; set aside.
4. Bring water to boil, add penne pasta and cook as directed on package, drain and place in bowl with broccoli.
5. Heat large skillet with olive oil over medium-high heat.
6. Add garlic and onion; cook and stir until onion and garlic are tender.
7. Pour over broccoli and pasta.
8. Add the ham.
9. Gently toss ingredients to coat with oil.
10. Season the salad with salt and pepper.
11. Serve with Parmesan cheese.
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