Penne a La Betsy (Pioneer Woman Recipe) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; ) Ingredients:
1 lb shrimp |
3/4 lb penne pasta, uncooked |
butter |
olive oil |
1 small onion |
2 garlic cloves |
1/2 cup white wine |
1 (8 ounce) can tomato sauce |
1 cup heavy cream |
fresh parsley |
fresh basil |
salt and pepper |
Directions:
1. Cook pasta to desired doneness, set aside.
2. Cook shrimp in 1 tbs butter and some olive oil.
3. Remove to a plate.
4. Add more butter to pan, cook onion and garlic until tender.
5. Put cooked shrimp on cutting board, cut into small pieces.
6. Add wine to skillet, cook for 2 minutes.
7. Add tomato sauce and mix well.
8. Add cream and stir well, mix in cut up shrimp.
9. Add cooked pasta and fresh herbs.
10. Enjoy!
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